A´la Carte summer menu


Starter 

Price: 65 kr

  • Shellfish croustade with lemon and créme
  • Smoked ham with melon on a fruit mirror
  • Game wrap on an bed of salad

Main dish

  • Deer steak with a spicy taste of cholate sauce, red wine and cloudberrry chutney* 310 kr
  • Moose beef with creamy chantarelle sauce and cognac marinade lingonberrry* 245 kr
  • Fillet of beef with pepper sauce and woked vegetables* 169 kr
  • Lemon chicken fillet with zucchini pie and onion cream*155 kr
  • Gill sticks with pork fillet and mushrooms, pepper and cold herb sauce* 119 kr
  • Minute beef with béarnaise sauce and mixed salad* 109 kr
  • Large baked potatoe stuffed/ filled with Långbergets homemade shrimp, chicken or vegetarian filling* 89 kr
  • Taco cake with sour cream, salsa and mixed salad* 84 kr
  • Vegetable wok, chose between shrimps, chicken or falafel* 84 kr
  • Meatballs with cream sauce and lingonberrry* 76 kr

* - choice of potatoes; boiled, fried, baked, gratin or french fries.

Salads

Price 79 kr

  • Ceasar salad with roman lettice, parmesan ande breas- choice between salomon, chicken or shrimps
  • Greek salad

Themy bread and choice of dressing; rhode island, garlic, ceasar and vinegardressing

Desserts

Price: 65 kr

  • Frozen chocolade marenge
  • Blueberry cake with old fashion vanilla
  • Créme caramel and whipped cream
  • Alladins dream cake with sliced strawberry
  • Lingonberry ice cream with blueberry and raspberrry
  • Two pieces of chocolade from chocolade factory in Sysslebäck  25 kr

Childrens menu

Price: 48 kr

  • Sausage with french fries
  • Jungle stew
  • Childrens meatballs with potatoes, lingonberry
  • Pasta bolognese
  • Cornflakes fish
  • Childrens small pancakes with summerberries
  • Ice cream with strawberry and chocolate topping
 

The week

Monday: Guided Moose safari 6,30 pm

Tuesday: Guided Mountain pasture walk 10 am. Guided beaver safari 6,30 pm

Wednesday: Guided Moose safari 6,30 pm.

Thursday: Guided Beaver safari 6,30 pm.

Friday: Guided Moose safari 6,30 pm

Saturday: Fondue evening in the big tentipitent  7.30 pm. Fully booked August 21.

Sunday: Motti and pork/ kolbulle evening at Branäsäng 6,30 pm

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