- Lunch daily at 12.00-3.00 PM, 95 kr
- Sunday lunch, at 12.00-3.00 PM, 100 kr
- Dinner from 6.00 PM 275 kr (3- courses)
Monday
Lunch
Even weeks: Hotchpotch
Odd weeks: Summermix
Dinner
Starter: Game wrap on a bed of salad
Main dish:Ovenbaked salmon with cashewnuts, lemon sauce and freshpotatoes
Dessert: Blueberrycake with oldfashion vanillacreme
Tuesday
Lunch
Even weeks: Salmon au gratin with lemon/dill potatoes
Odd weeks: Plaice with remouladsauce and fresh potatoes
Dinner
Starter: Ceviche with lime
Main dish: Moose roast beef with cold garlic- and onion sauce, fresh potatoes ande butter asparagus
Dessert: Aladdins dream cake with siced strawberries
Wednesday
Lunch
Even weeks: Lasagne
Odd weeeks: Summerwok with pineapple
Dinner
Starter: Salmonpaté and pressed cucumber
Main dish: Pork fillet with crispy bacon and asparagus salad, cold herb creme and fried potatoes
Dessert: Cloudberry parfait
Thursday
Lunch
Even weeks: Potato pancake with pork and lingonberry
Odd weeks: Potato pancake with pork and lingonberry
Dinner
Starter: Crostini with whitefish roe
Main dish: Lemon chicken with zucchini pie and red onion créme
Dessert: Raspberry cocktail with vanilla creme and exotic fruits
Friday
Lunch
Even weeks: Baltic small herring in oven
Odd weeks: Taco pie
Dinner
Starter: Asparagus soup with fresh thyme and bread
Main dish: Fried char with swedish summer salad and cloudberrry creme
Dessert: Lingonberry icecream with blue- and raspeberries
Saturday
Lunch
Even weeks: Classic summer chicken
Odd weeks: Flying Jacob
Dinner
Starter: Crayfish cocktail
Main dish: Fillet of beef with Värmlands chantarelle in créme sauce and fried potatoes
Dessert: Frozen chocolate merinque
Sunday
Lunch
Even week:s Moose beef with Värmlands lingonberry chutney and créme sauce
Odd weeks: Moose beef with Värmlands lingonberry chutney and créme sauce
Dinner
Starter: Beetroot carpaccio with parmesan cheese
Main dish: Minute beef with gorgonzola cheese and fried raw potatoes
Dessert: Créme caramel
